Expert guidance on all aspects of catering

JPL Catering, led by our vastly experienced Michelin trained Executive Chef and catering expert, Junior Lopes; provides a comprehensive consultation service for all types of organisations, that has proven successful in helping them achieve their business and organisational goals. Junior Lopes has amassed a great deal of professional experience both as a chef and as a catering business-owner and is energised by sharing his knowledge and experience in a realistic and friendly, yet highly detailed and professional manner.

Consulting clients’ achievements

To illustrate what JPL catering can help its clients achieve, please see the below examples of previous consulting clients who have used our service.

Our expertise

  • Food product development
  • Creation of menus
  • Food preparation
  • Health, safety and hygiene
  • Kitchen layout and design
  • Selecting and sourcing catering equipment
  • Managing catering staff
  • General logistics of catering for large numbers of people

Consulting for schools

A large school in Surrey needed to design their kitchen area and work stations, purchase necessary equipment and plan the smooth day to day running of their kitchen whilst adhering to the highest standards of health and safety.

Outcome: With JPL’s guidance and advice, the school achieved a 5 star rating for hygiene and is currently running smoothly and to a high standard.

Consulting for Restaurants

A new restaurant owner in South London required assistance in purchasing equipment, revising menus and staff structuring.

The menu was revised according to the target market and has achieved a high level of customer satisfaction. A bespoke and complete list of necessary equipment for their operation was carefully compiled with competitively priced suppliers included for each item and efficient staff schedules were drawn up according to best practice standards. These measures proved to be particularly cost-effective for the client.

Consulting for Businesses

A business owner in London needed to market their food product, develop a supply chain and manufacture the product.

Outcome:JPL Catering assisted in the planning of a supply chain for the product, advised on target market considerations and revised the product’s manufacturing to ensure compliance with HACCAP and health and safety.

Contact JPL Catering Consulting

For any query relating to our consulting service or to see how we could assist your organisation with our expertise, please contact our friendly and responsive team.

Consultancy contact